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Crispy poppadoms served with homemade chutneys to accompany your starter, main meal, or on their own.

Exquisitely fried triangular parcel with a perfectly seasoned vegetable filling.

Fried cauliflower is dunked in slightly sour, sweet and hot Manchurian sauce. Garnished with spring onions.

Spicy, tangy recipe where Paneer chunks are sautéed well with aromatic spices, onion, capsicum, soy sauce and garnished with spring onions and coriander.

Traditional poppadam served with crunchy onion and tomato salad, garnished with Indian masala and fresh coriander.

Crispy mushrooms tossed in a special tangy-spicy sauce with onions and capsicum.

"Deep fried cylindrical pastry filled with mildly spiced and sauted vegetables."

Popular street side snack in South India. Spicy and savory snack made with jalapenos and spice mixture dipped in a chick pea batter and fried.

Veg Cutlet is crispy, tender veggie patties made with mix vegetables, spices, herbs, breadcrumbs.

It is a lip smacking Indian Chinese dish. Goes well for an appetizer or even a side dish along with an Indo-Chinese Meal like Hakka Noodles and Fried Rice.

A combination of authentic Indian spices, with a twist of a hot and spicy seasoning, and with a glorious Indian influence.

Chilli (Jalapeno) Bajji cut into small pieces, refried and sprinkled with onions and chat masala

Sliced vegetables, mixed with gram flour and Indian spices and deep fried to get the perfect crunchiness.

Punugulu is a crispy, fluffy & deep fried snack made with rice, urad dal and other spices.

Battered boneless chicken, marinated with Indian spices, corn flour and deep fried

Boneless pieces of chicken, sautéed well with aromatic spices, onion, capsicum, soy sauce and garnished with spring onions and coriander

Hot and spicy appetizer made with chicken drumettes or whole chicken wings where the chicken is marinated with spices, fried and then tossed.

Slices of fish sautéed well with aromatic spices, onion, chilli, garlic and garnished with spring onions and coriander.

Prawns tossed with onions, spring onions, peppers and soy sauce. Garnished with spring onions and coriander

aka Mamsam Vepudu Battered tender lamb pieces with spices is fried to perfection and then tossed with aromatic spices

Light with crisp-crackly skin, full of tender-crisp vegetables and chicken.

The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling.

Samosa studded with spices and a delicious lamb filling.

This typical Indian-style omelette is a classic combination of onion, green chilies with a hint of garam masala.

Minced whitefish and potato coated in golden breadcrumbs.

Mutton chops marinated in strained yogurt and flavorsome masalas. Cooked till tender.

Indain favourite dish, chicken cooked with onions, curry leaves, green chillies till tender and tempered with special pepper which gives its unique taste.

A blend of succulent cod pieces with prawns shredded potato and Thai style herbs and spices coated in breadcrumbs.

Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices, and ground along with garlic, and cooked in rich ghee with some marinated mutton.

Fish fillets soaked in secret spices, yogurt and fried to perfection.

A special spicy snack, boneless chicken marinated in special masalas, cashews and fried.

Indian themed with crispy skin and tasty chicken inside, wings are marinated with yogurt and mixed spices.

Savory rice cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Miniature version of idli known as button idli served with variety of chutneys and sambar

Idly and Vada served with a variety of chutneys and sambar.

Fried doughnut made of urad dal, ginger, onions, green chilly and cumin served with a variety of chutneys and sambar

Vada dipped in sambar served with chutneys.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato & spices.

Idlies tossed with Special Idly powder and served with a variety of chutneys and sambar.

A flavorful, tasty, savory and popular south Indian dish made with roasted rava, a few lentils, nuts, vegetables, herbs, spices.and served with a variety of chutneys and sambar.

A traditional and a delicious South Indian porridge like dish at its best!

Thin and crispy fermented pancake made of rice and lentil batter.

Crispy fermented pancake made of rice and lentil batter filled with potato masala.

Small and thick fermented pancake made of rice and lentil batter garnished with onions.

Crispy fermented pancake made of rice and lentil filled with fine carrots, coriander and onions.

Crispy fermented pancake made of rice and lentil filled with finely chopped onions.

Crispy fermented pancake made of rice and lentil batter roasted in butter.

Crispy fermented pancake made of rice and lentil filled with spicy home made powder.

Crispy fermented pancake made of rice and lentil filled with hot and spicy chutney.

Crispy fermented pancake made of rice and lentil filled with hot and spicy chutney and potato masala.

Europe's largest dosa! 80CM in size and definitely king of the Dosas, made with rice and lentil batter. Large enough for the family!

Crispy fermented pancake made of rice and lentil roasted with pure desi ghee.

Light and crispy pancake made of semolina, cumin and spices.

Light and crispy pancake made of semolina, cumin, spices and onions.

Crispy fermented pancake made of rice and lentil filled with hot and spicy paneer and cheese filling.

Crispy fermented pancake made of rice and lentil filled with hot and spicy paneer and potato masala.

Light and crispy pancake made of semolina, cumin and spices filled with potato masala.

A thick pancake made of rice and lentil batter.

A thick pancake made of rice and lentil batter with the toppings of onion and tomatoes.

A thick pancake made of rice and lentil batter with the toppings of onion, tomatoes, green chillies and coriander.

Crispy fermented pancake made of rice and lentil batter roasted with Special Chilly powder.

Crispy pancake made of green moong dal batter.

Crispy pancake made of green moong dal batter roasted with onions.

Crispy pancake made of green moong dal batter roasted with potato masala.

Crispy fermented pancake made of rice and lentil filled with graded paneer filling.

The innovative special dosa, really delicious with the accompaniment of roasted cashew, sambar and chutney.

An awesome fusion of the South Indian conventional dosa with delicious Italian pizza toppings.

Soft and spicy fermented pancake made of rice and lentil batter roasted with grated cheese.

Crispy fermented pancake made of rice and lentil batter roasted with Egg.

Crispy fermented pancake made of rice and lentil batter roasted with spicy Chicken Masala gravy.

Crispy fermented pancake made of rice and lentil batter roasted with spicy Mutton Masala gravy.

Crispy fermented pancake made of rice and lentil batter roasted with spicy Chettinad chicken Masala gravy.

Crispy fermented pancake made of rice and lentil batter roasted with spicy Chettinad Mutton Masala gravy.

Light and crispy pancake made of semolina, cumin and spices filled with masala chicken.

Light and crispy pancake made of semolina, cumin and spices filled with masala mutton.

Crispy, golden, spicy and delicious dosa made with special Erra Karam & Egg. It’s a quite popular all over but specifically in Rayalaseema region Kadapa) where spices are much more generously used.

Originated from southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with main vegetable as Okra.

Paneer cubes cooked in a mildly spiced, creamy gravy.

Cooked toor and chana dal cooked in a spicy onion tomato masala.

Chickpea curry with onions, tomatoes and spices.

Fiery and bursting with myriad flavors is this vegetable dish cooked in Chettinaad style

Tender brinjals cooked in sesame and peanut gravy.

Fried bhavnagri chillies cooked in a flavorful masala made with ground peanuts, sesame seeds and powdered spices and tamarind pulp.

Sambar is a very famous south Indian dish. Sambar is an excellent daily use curry that can be served for break fast, Lunch and dinner. It goes perfect with Dosa, Idli, Pongal, Vada, Steamed rice and so on.

A delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs. One of those dishes that’s equally loved by fussy children, those newer to Indian cuisine, and of course Indians.

Mushrooms cooked in chef’s special masala sauce with deep flavours.

The lip smacking dish which has a natural tangy taste from the Gongura (Sorrel) leaves and packed with flavours from the garlic and subtle spices.

Potatoes with fenugreek leaves sauteed in punjabi style.

One of the all-time most authentic Indian dish, rich with spices, spinach, and fresh-pressed cheese.

Thick horse gram lentil soup and is generally served with fresh cream.

Also known as chicken karahi is one of the popular north Indian dish that's made with a freshly ground whole spices and known for its incredible flavor. It's a spicy dish and is traditionally made in a cast iron wok

Tender yogurt marinated chicken with rich tomato-based sauce and fresh cream/butter.

Chicken cooked in rich creamy gravy with aromatic spices.

An aromatic lamb dish of Persian origin, distinguished by its fiery, red flavorful sauce.

Chicken curry cooked with tomatoes, ginger garlic paste and with a unique flavor of freshly ground masalas.

Tender lamb pieces are cooked in a ginger-garlic-green chilli-onion base, spiced with only red chilli powder and then simmered in tamarind.

Classic Indian recipe, from the cuisine of Chettinad in which chicken is marinated in a blend of spices and cooked. Quite fiery curry.

Tangy and Spicy fish curry prepared with coconut base, ginger garlic paste, spices and tamarind pulp.

Hot and spicy Prawn stir fry in which fresh prawns are cooked with onions, garam masala and red chilli powder.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry. Boiled Eggs lightly tossed in spices and cooked in special tomato gravy.

It is an authentic recipe and one of the popular and traditional recipes of Andra Cuisine..Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura. Sorrel leaves has rich iron content and has a tangy flavour.

The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along with south indian spices making it delicious and taste. Gongura is a very rich source of iron, vitamins, folic acid and antioxidants essential for human nutrition.

This spicy Indian scrambled eggs, called anda bhurji take on a very different form than the familiar with the right amount of flavor and spice.

A tasty and exotic dish that’s made with delicious prawns prepared along with Sour Greens Gongura (Sorrel) leaves from the Andhra cuisine.

An authentic conventional country chicken curry with fresh ground spices which take to a whole new level taste.

A popular Andhra (Nellore) spicy and tangy red fish curry made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce.

Leavened flat bread made of White flour and baked in tandoor.

Leavened flat bread made of White flour and baked in tandoor and smeared with butter.

Leavened flat bread made of White flour and baked in tandoor, topped with chilli and coriander and smeared with butter.

Leavened flat bread made of White flour and baked in tandoor, topped with garlic and coriander and smeared with butter

Leavened flat bread made of White flour and baked in tandoor, topped with chilli, garlic and coriander and smeared with butter.

Leavened flat bread made of White flour and baked in tandoor, topped with cheese.

Leavened flat bread made of White flour and baked in tandoor, topped with cheese and chillies.

Leavened flat bread made of White flour and baked in tandoor, filled with dessicated coconut, nuts and raisins.

Naan stuffed with minced lamb & light spices.

Whole wheat bread baked in tandoor.

Thin wheat flour bread fried on tawa.

Thick puffed fried bread.

Whole wheat bread baked in tandoor with butter.

Layered flaky bread tossed and fried on tawa.

Unleavened dough stuffed with a mixture of mashed potato and spices, rolled out and cooked on a hot tawa with butter or ghee.

Unleavened dough stuffed with a mixture of cooked cauliflower and spices, rolled out and cooked on a hot tawa with butter or ghee.

Crispy Indian savoury made from fine wheat flour & milk.

Unleavened dough stuffed with a mixture of fresh fenugreek leaves and spices. Rolled out and cooked on a hot tawa with butter or ghee.

Unleavened dough stuffed with a mixture of Vegetables and spices. Rolled out and cooked on a hot tawa with butter or ghee.

Flatbreads made with sorghum or jowar flour.

Southern special shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices.

The most popular Tamil traditional dish made with minced parotta and egg, simply delicious.

A popular delicacy from Southern India, is made with shredded or minced parotta, a soft, crispy, and layered flat bread, and chicken.

A classic South Indian style dish, widely eaten street food made from mutton and wheat bread.

Crispy fermented pancake made of rice and lentil batter roasted with Nutella

Crispy fermented pancake made of rice and lentil batter roasted with grated cheese.

Crispy fermented pancake made of rice and lentil batter roasted in purified butter in a cone shape.

Deep fried chicken nuggets served with Ketchup and Mayonnaise.

Long thin pieces of deep fried potato.

Softy fermented pancake made of rice and lentil batter roasted with mixed icecreams.

Crispy fermented pancake made of rice and lentil batter roasted with Mixed fruit jam

Desi style noodles served with ketchup.

Deliciously crispy on the outside and juicy on the inside, these are the perfect snack or appetizer.

A super aromatic rice made with ghee, cashews, whole spices and raisins.

Definitely worth trying an unique is crispy dosa topped with lays and veg.

Basmati Rice made with lentils, veggies, tamarind juice and spices

A simple and aromatic pulav flavoured with cumin and whole spices.

Basmati rice cooked on dum over slow heat marinated with vegetables & fresh herbs, spices & garnished with caramelised onions.

Delicious savory jackfruit, potted and traditionally dum cooked with basmati rice, mint, coriander and house special spices.

Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices.

Steamed plain basmati rice.

Special rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs.

Biryani serves for 4 people.

Biryani serves for 6 people.

Biryani serves for 4 people.

Biryani serves for 6 people.

A famous delicacy of south India (Guntur), rice dish flavored with using Gongura (Sorrel) leaves.

Freshly blend spices are stuffed inside Egg plants (Baingan/Brinjal) , cooked along with spices , layered with rice and cooked on dum.

Ragi Sankati is Andhra’s version of Karnataka’s Ragi Mudde made by adding finger millet flour to rice as it is cooking and then shaping the cooked mix into balls.

A plate meal include an appetizer to dessert on one vegetarian thali.

Biryani serves for 6 people.

Biryani serves for 4 people.

Indian Chicken and Basmati Rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Indian Mutton and Basmati Rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

A delicious dish made from flavourful marinated prawns cooked along with aromatic basmati rice, a mixture of yogurt and spices.

Biryani serves for 4 people.

Biryani serves for 6 people.

Biryani serves for 4 people.

Biryani serves for 6 people.

Bringing back the age-old recipe with country chicken which is less fleshy, more bony, high spice level and hits all the right spots.

A flavorful mix of rice, spices, fish fillets and a tastier fish biryani masala, made in traditional style.

A plate meal include an appetizer to dessert on one non-vegetarian thali.

Biryani serves for 4 people.

Biryani serves for 6 people.

Boiled noodles stir fried with vegetables and sauces.

Boiled noodles stir fried with vegetables and spicy Szechuan sauce.

Boiled noodles stir fried with chicken pieces, vegetables and sauces.

Boiled noodles stir fried with chicken pieces, vegetables and spicy Szechuan sauce

Indo Chinese style fried rice cooked with mixed vegetables.

Indo Chinese style fried rice cooked with mixed vegetables and special Szechuan sauce.

Indo Chinese style fried rice cooked with chicken, mixed vegetables and special Szechuan sauce.

Indo Chinese style fried rice tossed with egg, chicken, vegetables and authentic sauces.

Indo Chinese style fried rice tossed with egg, vegetables and authentic sauces

Boiled noodles stir fried with mushroom pieces, vegetables and sauces.

Boiled noodles stir fried with mushroom pieces, vegetables and sauces.

Boiled noodles stir fried with prawn pieces, vegetables and sauces.

Boiled noodles stir fried with prawn pieces, vegetables and sauces.

Indo Chinese style fried rice cooked with mushroom, mixed vegetables and special Szechuan sauce.

Indo Chinese style fried rice cooked with mushroom, mixed vegetables.

Indo Chinese style fried rice cooked with prawn, mixed vegetables.

Indo Chinese style fried rice cooked with prawn, mixed vegetables and special Szechuan sauce.

Berry sized deep fried dumplings made of khoya dipped in rose-cardamom sugar flavored syrup.

Sweet pudding made by simmering fresh grated carrots in full fat milk and then sweetened and flavored with cardamom powder and dry fruits.

Choose any one from Vanilla | Mango | Chocolate or mix.

Rich cheese cake without a crust, soaked in malai and flavoured with cardamom.

A blend of yogurt, mango pulp and sugar.

Different to regular chai with sweetness and natural goodness of Jaggery.

Hyderabi Dum Chai is a flavorful chai made with heavy cream and condensed milk.